Publisher's Synopsis
Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo sou minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus chicken roasted with bell peppers, and shrimp and celery salad.
Paperback (01 Jan 1992)
Not available for sale
Out of stock
Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo sou minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus chicken roasted with bell peppers, and shrimp and celery salad.
Perigee Books, originally created as the trade paperback imprint for G. P. Putnam's Sons, has featured an eclectic range of titles from virtually every category of publishing, both fiction and nonfiction. One of the earliest, William Golding's Lord of the Flies, is now the only work of fiction on the list. Perigee's publishing program has evolved to fulfill its mandate to be useful, useless, creative, and curious. Publishing in both hardcover and paperback formats (as well as original eBooks), Perigee features a range of prescriptive non-fiction, self-help and how-to books, guides to creativity, and popular reference. The list also features a line of illustrated gift and craft books.
ISBN: | 9780399517402 |
Publisher: | Perigee Books |
Imprint: | Perigee Books |
Pub date: | 01 Jan 1992 |
DEWEY: | 641.5945 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 188 |
Weight: | 526g |
Height: | 236mm |
Width: | 199mm |
Spine width: | 25mm |