Publisher's Synopsis
Presents a variety of recipes from the Szechwan and northern provinces of Chi for cooking beef, poultry, seafood, vegetables, soups, and other foods.
Szechwan & Northern Cooking From Hot to Cold
1st Edition
Paperback (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394714332 |
| Publisher: | Taylor & Ng |
| Imprint: | Taylor & Ng |
| Pub date: | 01 Jan 1982 |
| Edition: | 1st Edition |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | -1g |
