Publisher's Synopsis
Describes barbecue techniques, and shares recipes for beef, pork, lamb, hotdogs and hamburgers, poultry, fish, vegetable dishes, marinades, salads, and desserts.
The Random House Barbecue and Summer Foods Cookbook
Book (01 Jan 1989)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394588056 |
| Publisher: | Random House Inc. |
| Imprint: | Random House Inc. |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 907g |
| Height: | 287mm |
| Width: | 224mm |
| Spine width: | 18mm |
