Publisher's Synopsis
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef.
1st Edition
Book (01 Jan 1973)
Not available for sale
Includes delivery to the United States
Out of stock
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef.
ISBN: | 9780394473451 |
Publisher: | Knopf; [distributed by Random House] |
Imprint: | Knopf; [distributed by Random House] |
Pub date: | 01 Jan 1973 |
Edition: | 1st Edition |
DEWEY: | 641.815 |
Language: | English |
Weight: | -1g |
Height: | 209mm |
Width: | 165mm |
Spine width: | 25mm |