Publisher's Synopsis
Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks.
Keeping Food Fresh
1st Edition
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780385276757 |
| Publisher: | Dial Press |
| Imprint: | Dial Press |
| Pub date: | 01 Jan 1985 |
| Edition: | 1st Edition |
| DEWEY: | 641.4 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 391 |
| Weight: | -1g |
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