Publisher's Synopsis
Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta.
1st Edition
Book (30 Jun 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta.
ISBN: | 9780376020062 |
Publisher: | Sunset Pub. Corp. |
Imprint: | Sunset Pub. Corp. |
Pub date: | 30 Jun 1996 |
Edition: | 1st Edition |
DEWEY: | 641.5784 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 64 |
Weight: | 240g |
Height: | 270mm |
Width: | 208mm |
Spine width: | 6mm |