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Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology Production, Compostion, Storage, and Processing

Paperback (10 Oct 2019)

  • NZ$169.19
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Publisher's Synopsis

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Book information

ISBN: 9780367400569
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 635
DEWEY edition: 23
Language: English
Number of pages: 742
Weight: 1324g
Height: 174mm
Width: 246mm
Spine width: 48mm