Publisher's Synopsis
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries.
1st Ballantine Books Edition
Paperback
Not available for sale
Includes delivery to the United States
Out of stock
Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries.
ISBN: | 9780345347084 |
Publisher: | Ballantine Books (Mm) |
Imprint: | Ballantine Books (Mm) |
Edition: | 1st Ballantine Books Edition |
Language: | English |
Number of pages: | 350 |
Weight: | -1g |