Publisher's Synopsis
From hors d'oeuvres to dessert, a noted chef offers 250 classic French recipes--all economical, delicious, and easy-to-prepare and serve.
1st Ballantine Books Edition
Paperback
Not available for sale
Includes delivery to the United States
Out of stock
From hors d'oeuvres to dessert, a noted chef offers 250 classic French recipes--all economical, delicious, and easy-to-prepare and serve.
ISBN: | 9780345328939 |
Publisher: | Ballantine Books (Mm) |
Imprint: | Ballantine Books (Mm) |
Edition: | 1st Ballantine Books Edition |
Language: | English |
Number of pages: | 179 |
Weight: | -1g |