Publisher's Synopsis
Surveys the basic kitchen utensils, discusses the meanings of cooking terms, and offers guidance on the cooking of sauces, meat, poultry, and vegetables.
Kitchen Tables and Cooking Hints
1st Edition
Paperback (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780345297952 |
| Publisher: | Ballantine Books |
| Imprint: | Ballantine Books |
| Pub date: | 01 Jan 1982 |
| Edition: | 1st Edition |
| DEWEY: | 641.50202 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 92 |
| Weight: | -1g |
