Practical Professional Catering Management

Practical Professional Catering Management

2nd Edition

Paperback (30 Sep 1998)

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Publisher's Synopsis

This classic catering text has now been fully updated to make it suitable for new courses and teaching methods, and to take into account new legislation and practice.

About the Publisher

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780333665558
Publisher: Macmillan
Imprint: Macmillan
Pub date:
Edition: 2nd Edition
DEWEY: 647.95068
DEWEY edition: 21
Number of pages: 359
Weight: 580g
Height: 234mm
Width: 156mm
Spine width: 26mm