Burgers and Bugs

Burgers and Bugs The Science Behind Food

Paperback (06 Sep 1991)

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Publisher's Synopsis

Why can some animals eat grass and we can't? Why does an egg white go hard when it is cooked, while spaghetti goes soggy? This book explains all of these questions and looks at what we eat and why we eat it. Lesley Newson is the author of "Feeling Awful".

Book information

ISBN: 9780330319904
Publisher: Piccolo
Imprint: Piccolo
Pub date:
DEWEY: 613.2
DEWEY edition: 20
Language: English
Number of pages: 64
Weight: 57g
Height: 197mm
Width: 130mm