1st Edition
(04 Apr 2002)
Not available for sale
Includes delivery to the United States
Out of stock
Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.
| ISBN: | 9780316608749 |
| Publisher: | Little, Brown |
| Imprint: | Little, Brown |
| Pub date: | 04 Apr 2002 |
| Edition: | 1st Edition |
| DEWEY: | 641.013 |
| DEWEY edition: | 21 |
| Number of pages: | 261 |
| Weight: | 1370g |
| Height: | 287mm |
| Width: | 228mm |
| Spine width: | 25mm |
