Chocolate Is Forever

Chocolate Is Forever Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

Hardback (30 Apr 2020)

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Publisher's Synopsis

From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).

Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation.

Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce.

Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.

Book information

ISBN: 9780316460149
Publisher: Little, Brown and Company
Imprint: Voracious
Pub date:
Language: English
Number of pages: 304
Weight: 916g
Height: 185mm
Width: 237mm
Spine width: 26mm