The Milk Street Cookbook

The Milk Street Cookbook The Definitive Guide to the New Home Cooking, With Every Recipe from Every Episode of the TV Show, 2017 to 2021

Revised and expanded edition

Hardback (15 Oct 2020)

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Synopsis

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:

* Stir-Fried Chicken with Snap Peas and Basil
* Cacio e Pepe
* No-Sear Lamb or Beef and Chickpea Stew
* Somali Chicken Soup
* Roasted Cauliflower with Miso Glaze
* French Apple Cake
* And Central Mexican Guacamole and Israeli Hummus--classics with a twist!

Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Book information

ISBN: 9780316427654
Publisher: Little, Brown
Imprint: Little, Brown and Company
Pub date:
Edition: Revised and expanded edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: xiv, 686
Weight: 2678g
Height: 224mm
Width: 276mm
Spine width: 40mm