Small Plates & Sweet Treats

Small Plates & Sweet Treats My Family's Journey to Gluten-Free Cooking from the Creator of Cannelle Et Vanille

1st Edition

Hardback (29 Nov 2012)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.

Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Book information

ISBN: 9780316187459
Publisher: Little, Brown
Imprint: Little, Brown and Company
Pub date:
Edition: 1st Edition
DEWEY: 641.3
DEWEY edition: 23
Language: English
Number of pages: 296
Weight: 1298g
Height: 257mm
Width: 209mm
Spine width: 26mm