Eating Animals

1st Edition

Hardback (02 Nov 2009)

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Publisher's Synopsis

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.

Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

Book information

ISBN: 9780316069908
Publisher: Little, Brown and Company
Imprint: Little, Brown and Company
Pub date:
Edition: 1st Edition
DEWEY: 641.303
DEWEY edition: 22
Language: English
Number of pages: 341
Weight: 580g
Height: 241mm
Width: 159mm
Spine width: 32mm