Paperback (15 Jun 1998)
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More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
| ISBN: | 9780312187354 |
| Publisher: | St. Martins Press-3PL |
| Imprint: | St. Martins Press-3PL |
| Pub date: | 15 Jun 1998 |
| DEWEY: | 641.595692 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 386g |
| Height: | 235mm |
| Width: | 165mm |
| Spine width: | 18mm |
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