Publisher's Synopsis
A collection of recipes from the Irish baking tradition includes such ideas as brown soda bread, potato yeast rolls, drop scones, friar's omelette, gooseberry lattice tart, and Donegal pie.
The Little Irish Baking Book
1st US Edition
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780312140052 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 01 Jan 1996 |
| Edition: | 1st US Edition |
| DEWEY: | 641.71 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 98 |
| Weight: | 204g |
| Height: | 190mm |
| Width: | 133mm |
| Spine width: | 12mm |
