Blue-Ribbon Pickles & Preserves

Blue-Ribbon Pickles & Preserves

1st Edition

Book (01 Jan 1987)

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Publisher's Synopsis

Gathers recipes for pickled vegetables, preserves, relishes, butters, conserves, jellies, jams, chutneys, and marmalades.

Book information

ISBN: 9780312007331
Publisher: St. Martin's Press
Imprint: St. Martin's Press
Pub date:
Edition: 1st Edition
DEWEY: 641.46
DEWEY edition: 19
Language: English
Number of pages: 116
Weight: 263g