Nanotechnology in Food Products

Nanotechnology in Food Products Workshop Summary

Book (21 Oct 2009)

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Book information

ISBN: 9780309137720
Publisher: National Academies Press
Imprint: National Academies Press
Pub date:
DEWEY: 338.4766
DEWEY edition: 23
Language: English
Number of pages: 136
Weight: 236g
Height: 229mm
Width: 152mm
Spine width: 10mm