Nanotechnology in Food Products Workshop Summary
Book (21 Oct 2009)
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Book information
ISBN: | 9780309137720 |
Publisher: | National Academies Press |
Imprint: | National Academies Press |
Pub date: | 21 Oct 2009 |
DEWEY: | 338.4766 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 136 |
Weight: | 236g |
Height: | 229mm |
Width: | 152mm |
Spine width: | 10mm |