9th Revised Edition
Book (01 Jan 1994)
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Focusing on poultry nutrition, this volume includes information on the nutrient requirements of meat and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. It also contains appendix tables that document the information used to derive the nutrient requirements.
| ISBN: | 9780309048927 |
| Publisher: | National Academy Press |
| Imprint: | National Academy Press |
| Pub date: | 01 Jan 1994 |
| Edition: | 9th Revised Edition |
| DEWEY: | 636.50852 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 155 |
| Weight: | 508g |
| Height: | 216mm |
| Width: | 281mm |
| Spine width: | 10mm |
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