Publisher's Synopsis
Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes.
Culture and Cuisine A Journey Through the History of Food - A Da Capo Paperback
Paperback (21 Aug 1984)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780306802225 |
| Publisher: | Da Capo Books |
| Imprint: | Da Capo Press |
| Pub date: | 21 Aug 1984 |
| DEWEY: | 641.013 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 289 |
| Weight: | 408g |
| Height: | 229mm |
| Width: | 153mm |
| Spine width: | 20mm |
