Paperback (09 Sep 1996)
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This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
High quality, prize-winning fiction and non fiction across a range of categories including autobiography, business, cookery, economics, fiction in translation, history, literary fiction and popular science.
| ISBN: | 9780297836421 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 09 Sep 1996 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 30 |
| Weight: | -1g |
| Height: | 152mm |
| Width: | 118mm |
$218.40off
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Published 04 Apr 2019
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