Publisher's Synopsis
The use of herbs has always played an important part in cooking. Now Emelie Tolley and Chris Mead have collected, from around the world, the ways in which herbs are used today to make even quickly prepared food more delicious.
Cooking With Herbs
Book (02 Nov 1989)
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Book information
| ISBN: | 9780283999741 |
| Publisher: | Sidgwick & Jackson |
| Imprint: | Sidgwick & Jackson |
| Pub date: | 02 Nov 1989 |
| DEWEY: | 641.657 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 297 |
| Weight: | 1650g |
| Height: | 259mm |
| Width: | 259mm |
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