Publisher's Synopsis
Excerpt from A Practical Treatise on Animal and Vegetable Fats and Oils, Vol. 1 of 2: Comprising Both Fixed and Volatile Oils, Their Physical and Chemical Properties and Uses, the Manner of Extracting and Refining Them, and Practical Rules for Testing Them
Lubricants. This portion has been considerably enlarged by the addition of practical receipts for axle-greases and lubricants of all kinds, and it is hoped that it will prove of value to those interested in the subject.
In brief, the object aimed at in the preparation of this edition has been to make it useful to all persons in any way interested in fats and oils, and especially so to analysts, pharmaceutists, chemists, manufacturers and technical students.
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