Publisher's Synopsis
Excerpt from Dry Beans, Peas, Lentils. ..Modern Cookery
Foods of the dry-bean family - as they are sometimes called, for short - were once extra-slow to prepare in home kitchens. But times change, and cooking does also. This booklet gives methods of soaking and cooking based on research in this Bureau's labora tories. You'll find more than one short cut that makes the handy-to-keep bean also handy to cook.
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