Publisher's Synopsis
Excerpt from Wisconsin Agriculture: The Rise of the Dairy Cow
But if someone had taken a farmer aside, before and during the Civil War, and said, why not make better butter and cheese and sell it all over the country and the world? The farmer probably would have laughed. That took time and a lot of work. Why be tied to a cow? Wheat was the thing. It was easy to plant and harvest and the market was good. Who ever heard of making a living off old bossy?
So the farmer sowed more wheat and the price climbed until it topped two dollars a bushel. The kids chased the cows out of the woods, milked them, and the wife made butter and cheese. And in winter the cows stayed in the woods and went dry.
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