Publisher's Synopsis
Excerpt from L'Art de Faire Maigre
Prenez parties egales de haricots blancs et de pois verts, environ quinze a trente grammes, cinq pommes de terre, quatre carottes, quatre navets, quatre fonds d'artichauts, cinq oignons, laurier. Faites cuire dans deux a trois litres d'eau avec une bonne cuilleree d'huile, passez.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
