Publisher's Synopsis
Excerpt from Soy Beans
The Soy bean has been grown for human food in Man churia, northern India and Japan for ages. It was first raised in this country early in the last century and as a farm crop in the early eighties.
With us it is only grown at present for cattle feed, green manuring and oil and seed production.
Its use as a forage cr0p is still quite small but it is extend ing in widely separated regions, for some varieties may be grown for forage wherever corn can be raised.
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