Publisher's Synopsis
This work documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Cultivating Food Justice Race, Class, and Sustainability - Food, Health, and the Environment
Hardback (04 Nov 2011)
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Book information
| ISBN: | 9780262016261 |
| Publisher: | MIT Press |
| Imprint: | The MIT Press |
| Pub date: | 04 Nov 2011 |
| DEWEY: | 363.80973 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 389 |
| Weight: | 612g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 17mm |
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