Publisher's Synopsis
Excerpt from Handbook of Official Grain Standards for Wheat, Shelled Corn, Oats, Feed Oats, Mixed Feed Oats, Rye, Grain Sorghums and Barley: Standards in Effect on September 15, 1927; Tabulated and Abridged Descriptions of the Official Grain Standards of the United States as Established and Promulgated by the Secretary of Agriculture
Wheat standards Hard Red Spring Wheat (class I) Durum Wheat (class II) Hard Red Winter Wheat (class III) Soft Red Winter Wheat (class IV.
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