The Raw and the Cooked - Introduction to a Science of Mythology / Claude Lévi-Strauss
Paperback (01 Mar 1983)
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"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."-Natural History
Book information
ISBN: | 9780226474878 |
Publisher: | University of Chicago Press |
Imprint: | The University of Chicago Press |
Pub date: | 01 Mar 1983 |
DEWEY: | 299.8 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 387 |
Weight: | 442g |
Height: | 203mm |
Width: | 132mm |
Spine width: | 24mm |