Taverna

Taverna Recipes from a Cypriot Kitchen

Hardback (04 Apr 2019)

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Synopsis

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.


Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

About the Publisher

Square Peg

Square Peg

Square Peg is an eclectic and commercial nonfiction hardback list, within the prestigious Vintage Division of Random House. We publish around 20 titles per year. Our select list of titles are cherry-picked on the basis of editorial passion. We place huge emphasis on stand-out design. We publish a thriving cookery list, which spans the latest street-food entrepreneurs like BanhMi11 and the Meringue Girls to iconic writers like Claudia Roden and Anna del Conte. Our cookery stable also includes Stevie Parle, Smitten Kitchen, The Primrose Bakery and Peyton & Byrne.

Book information

ISBN: 9780224101646
Publisher: Random House
Imprint: Square Peg
Pub date:
DEWEY: 641.5693
DEWEY edition: 23
Language: English
Sales rank: 10031
Number of pages: 300
Weight: 1152g
Height: 247mm
Width: 195mm
Spine width: 31mm