The Hudson River Valley Cookbook A Leading American Chef Savors the Region's Bounty
Book (14 Nov 1995)
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Book information
| ISBN: | 9780201622539 |
| Publisher: | Addison-Wesley Pub. |
| Imprint: | Addison-Wesley Pub. |
| Pub date: | 14 Nov 1995 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 316 |
| Weight: | 500g |
| Height: | 229mm |
| Width: | 178mm |
| Spine width: | 28mm |
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