Publisher's Synopsis
Reviews one hundred of Italy's best restaurants and lists other recommended restaurants.
Halpern's Guide to the Essential Restaurants of Italy From Milan to Rome With Notes on the Food and Wine
Book (01 Jan 1990)
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Book information
| ISBN: | 9780201062472 |
| Publisher: | Addison-Wesley |
| Imprint: | Addison-Wesley |
| Pub date: | 01 Jan 1990 |
| DEWEY: | 647.9545 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 393 |
| Weight: | -1g |
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