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Halpern's Guide to the Essential Restaurants of Italy

Halpern's Guide to the Essential Restaurants of Italy From Milan to Rome With Notes on the Food and Wine

Book (01 Jan 1990)

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Publisher's Synopsis

Reviews one hundred of Italy's best restaurants and lists other recommended restaurants.

Book information

ISBN: 9780201062472
Publisher: Addison-Wesley
Imprint: Addison-Wesley
Pub date:
DEWEY: 647.9545
DEWEY edition: 20
Language: English
Number of pages: 393
Weight: -1g

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