Book (07 Dec 1989)
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The convention draws together brewers from all over Europe to exchange ideas on many aspects of commercial brewing. The eighty-two papers cover all stages of the brewing process, from barley, malt, hops and yeast, via fermentation and filtration, to packaging and analysis. Further sections concentrate on production methods, the genetics of yeast, haze, foam and beer spoilage micro-organisms. Each paper has abstracts in English, German and French.
| ISBN: | 9780199631285 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 07 Dec 1989 |
| DEWEY: | 663.3 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | 1473g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 50mm |
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