Second edition
Paperback (20 Aug 2009)
Not available for sale
Out of stock
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science.
Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.
| ISBN: | 9780198061090 |
| Publisher: | OUP India |
| Imprint: | Oxford University Press |
| Pub date: | 20 Aug 2009 |
| Edition: | Second edition |
| DEWEY: | 647.940682 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 744 |
| Weight: | 1120g |
| Height: | 182mm |
| Width: | 239mm |
| Spine width: | 32mm |
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