Mastering the Art of French Eating

Mastering the Art of French Eating From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Paperback (28 Oct 2014)

Save $3.80

  • RRP $21.47
  • $17.67
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat cr pes.

Book information

ISBN: 9780143125921
Publisher: Penguin Random House Group
Imprint: Penguin Books
Pub date:
DEWEY: 641.5944
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 250g
Height: 141mm
Width: 209mm
Spine width: 16mm