Publisher's Synopsis
Shows how to make pastry crusts, provides recipes for meat, seafood, and vegetable fillings, and looks at special equipment and pie decoration.
The Pie's the Limit Savoury Pies for All Occasions
Spiral / Comb Bound (24 Nov 1983)
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Book information
| ISBN: | 9780140466232 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 24 Nov 1983 |
| DEWEY: | 641.824 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 158 |
| Weight: | 343g |
| Height: | 230mm |
| Width: | 190mm |
| Spine width: | 25mm |
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