English Bread and Yeast Cookery

English Bread and Yeast Cookery

Paperback (26 Apr 2001)

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Publisher's Synopsis

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Book information

ISBN: 9780140299748
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.8150942
DEWEY edition: 21
Language: English
Number of pages: 592
Weight: 440g
Height: 202mm
Width: 134mm
Spine width: 41mm