Publisher's Synopsis
BASIC APPROACH PLEASE PROVIDE COURSE INFORMATION
On Cooking Techniques from Expert Chefs
2nd Edition
Hardback (17 Jul 1998)
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Book information
| ISBN: | 9780139241017 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 17 Jul 1998 |
| Edition: | 2nd Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 1125 |
| Weight: | 2745g |
| Height: | 283mm |
| Width: | 215mm |
| Spine width: | 41mm |
