Publisher's Synopsis
BASIC APPROACH PLEASE PROVIDE COURSE INFORMATION
On Cooking Techniques from Expert Chefs
2nd Edition
Hardback (17 Jul 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780139241017 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 17 Jul 1998 |
| Edition: | 2nd Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 1125 |
| Weight: | 2745g |
| Height: | 283mm |
| Width: | 215mm |
| Spine width: | 41mm |
