Publisher's Synopsis
Simplifying traditional French cooking with the use of five basic building blocks, the chef at New York's Restaurant Lafayette offers more than two hundred simple and original recipes.
Simple Cuisine The Easy, New Approach to Four-Star Cooking
1st Edition
Paperback (15 Nov 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780131950597 |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Pub date: | 15 Nov 1990 |
| Edition: | 1st Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Number of pages: | 212 |
| Weight: | 4535g |
| Height: | 262mm |
| Width: | 210mm |
| Spine width: | 20mm |
We recommend
$4.66off
Vegan Richa's Instant Pot Cookb...
Paperback
Published 22 Jun 2023
Save $4.66
RRP $32.73- $28.07
