Paperback (13 Jan 2006)
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Includes delivery to the United States
Out of stock
For courses in food and beverage cost control.
Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.
| ISBN: | 9780131116009 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 13 Jan 2006 |
| DEWEY: | 647.94068 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 243 |
| Weight: | 408g |
| Height: | 180mm |
| Width: | 233mm |
| Spine width: | 18mm |
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