Tea at Fortnum & Mason Piccadilly Sonce 1707

Hardback (07 Oct 2010)

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Publisher's Synopsis

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.

Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon tea drinking to Fortnum's relationship with tea. The book also includes over 45 recipes for all types of teatime delight, from delicate sandwiches, rose biscuits and lemon curd meringues to sumptuous teabreads, brownies and cupcakes, as well as guiding the reader through the best types of tea to accompany them.

Beautifully illustrated with full-colour photography throughout, this charming book is a must-have for tea drinkers everywhere.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9780091937683
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.815
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 310g
Height: 141mm
Width: 192mm
Spine width: 15mm