The Giant Kid's Cookbook

The Giant Kid's Cookbook A First Step-by-Step Book for Young Cooks

Paperback (04 Jul 2002) | English

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

Packed full of bright ideas to get children cooking, The Giant Kid's Cookbook contains fifteen easy and attractive recipes for budding cooks. The simple and fun recipes include savoury and sweet things, such as French bread Pizzas, Gingerbread Biscuits, and Flapjacks, and all the recipes have been double tested, so parents can be sure they are safe to make and will work first time. The extra large pages makes it even easier for kids and grown-ups to read and follow the photographs together while cooking. It allows children to take the lead in the kitchen, while teaching them basic cookery and baking techniques. All the recipes contains colourful step-by-step illustrations and tempting photographs of the finished food. There are also safety tips for each recipe and lots of handy cooking hints.

About the Publisher

Ebury Press

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names – – such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9780091887902
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.5123
DEWEY edition: 21
Language: English
Number of pages: 32
Weight: 375g
Height: 406mm
Width: 306mm
Spine width: 4mm