Moro The Cookbook

Paperback (06 Mar 2003)

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Publisher's Synopsis

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

Book information

ISBN: 9780091880842
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.5946
DEWEY edition: 21
Language: English
Number of pages: 287
Weight: 894g
Height: 252mm
Width: 189mm
Spine width: 26mm