Publisher's Synopsis
Tells how to gather, dry and store flowers, and offers recipes for vinegars, soups, puddings, salads, pickles, omlettes, sauces, preserves, fritters, desserts, and beverages in which flowers are a featured ingredient.
(01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Tells how to gather, dry and store flowers, and offers recipes for vinegars, soups, puddings, salads, pickles, omlettes, sauces, preserves, fritters, desserts, and beverages in which flowers are a featured ingredient.
ISBN: | 9780070113886 |
Publisher: | McGraw-Hill |
Imprint: | McGraw-Hill |
Pub date: | 01 Jan 1984 |
DEWEY: | 641.6 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 94 |
Weight: | -1g |