First edition
Hardback (06 Mar 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
This is a full-colour illustrated cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir (pronounced keh-FEAR) - the popular probiotic and nutritious superfood, from the daughter of the immigrant couple who first introduced kefir to America who is now the CEO of their company, Lifeway Foods Inc.
| ISBN: | 9780062651303 |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperOne |
| Pub date: | 06 Mar 2018 |
| Edition: | First edition |
| DEWEY: | 641.5637 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 326 |
| Weight: | 1076g |
| Height: | 239mm |
| Width: | 188mm |
| Spine width: | 27mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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