Publisher's Synopsis
A noted food columnist, restaurant consultant, and cooking teacher, combines theory and practice in more than two hundred recipes for homestyle dishes an gourmet creations that include dozens of impromptu preparations.
1st Perennial Library Edition
Paperback
Not available for sale
Out of stock
A noted food columnist, restaurant consultant, and cooking teacher, combines theory and practice in more than two hundred recipes for homestyle dishes an gourmet creations that include dozens of impromptu preparations.
ISBN: | 9780060915919 |
Publisher: | Harpercollins (P) |
Imprint: | Harpercollins (P) |
Edition: | 1st Perennial Library Edition |
DEWEY: | 641.5 |
Language: | English |
Number of pages: | 342 |
Weight: | -1g |